Zucchini in Sour Cream

👨‍🍳 Method

1. 1
   Heat the olive oil in a pan and fry the onion and garlic 3 minutes.

   StoveFrying pan
2. 2
   Add the zucchini and fry 5–7 minutes, until it softens.

   ⚙ Adding to the hot fat and fryingStove

   💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
3. 3
   Add the sour cream, salt and black pepper.
4. 4
   Turn down the heat and simmer 5 minutes, until the sauce thickens.

   ⚙ SimmeringStove

   💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
5. 5
   Sprinkle the parsley on top and serve hot.