Eggs whipped with flour, salt and squeezed spinach, baked in a thin layer in a pan; the sheet is turned over, spread with vegan cream cheese, topped with smoked salmon, rolled up, chilled and sliced. Pareve version: Vegan cream cheese and Canola oil.
Preheat the oven to 190°C (375°F) and line a 30 ×40 cm pan with parchment paper.
⚙ Preheating the OvenOvenBaking panParchment paper
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Grease the paper with the canola oil.
3
Squeeze the spinach well with your hands, until no more liquid comes out, and chop finely.
KnifeCutting board
4
Whip the eggs with the flour and salt.
⚙ WhippingBowlHand mixerorStand mixerorWhisk
5
Mix in the spinach and spread over the paper in an even layer about ½ cm thick.
Silicone spatula
6
Bake in the pan 12–14 minutes, until the sheet is set and the edges are golden. Let cool for 10 minutes.
⚙ BakingOvenBaking pan
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
7
In a bowl, mix the vegan cream cheese with the lemon juice, dill and black pepper.
Bowl
8
Turn the sheet out onto a clean piece of parchment paper, peel off the old paper and spread the cheese spread over it.
Parchment paperOffset spatula
9
Arrange the salmon slices over the cheese and roll up lengthwise with the help of the paper, rolling tightly.
10
Wrap in the paper and chill for at least 2 hours. Slice with a serrated knife into slices 2 cm thick.
RefrigeratorSerrated knife (bread knife)
341calories
19 gprotein
5 gcarbs
27 gfat
● protein 23%● carbs 6%● fat 71%
Per serving (223 g), of 4 servings
To assemble ·
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Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Flour: measured in tbsp in this recipe: 1 tbsp = 7.8 g · 364 kcal per 100 g · More about Flour →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Butter →
Salmon: measured in pieces: one ≈ 170 g · 127 kcal per 100 g · More about Salmon →
🔧 Tools needed (10) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Offset spatula· Also works: Spreading knife (Spreading knife) · Spoon / teaspoon (regular) (Back of a spoon)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
