afoona
Homemade Chocolate Milkshake
Drinks

Homemade Chocolate Milkshake

A creamy, thick chocolate milkshake — a simple homemade recipe with ice cream and cocoa powder

⏱ 35 min🍽 2 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Put the milk, ice cream, cocoa, sugar and vanilla extract in the blender.
    Blender
  2. 2
    Add the ice.
  3. 3
    Blend 30–60 seconds, until smooth.
    Blender
  4. 4
    Taste and adjust the sweetness.
  5. 5
    Pour into large glasses and serve immediately with a straw.
    Glass (for drinking/serving)
    💡A smoothie separates and browns after a short while: drink it right after blending.
527calories
11 gprotein
54 gcarbs
30 gfat
● protein 9%● carbs 41%● fat 50%

Per serving (265 g), of 2 servings

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⚖ About the ingredients

🔧 Tools needed (2)

  • Blender · 💡 Workaround, changes the dish: Stick blender (Less smooth, mainly for liquids) · Food processor (Less smooth with liquids)
  • Glass (for drinking/serving) · Also works: Serving bowl (Small bowls)

By the steps, as the recipe is built now: another version or addition can change the list.

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