Baked Doughnuts — Light Sufganiyot – Vegan version
Doughnuts baked in a pan rather than fried in oil, with a soft batter ready in half an hour and no rising dough. Vegan version: Flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg), Unsweetened soy milk and Margarine.
⏱ 30 min🍽 8 servings 🌍 American👩🍳 Afoona🧩 2 parts
Preheat the oven to 180°C (355°F) and grease a donut pan.
⚙ Preheating the OvenOvenDonut pan
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
In a large bowl, mix the flour, sugar, baking powder, baking soda and salt.
Bowl
3
In another bowl, whisk the flax eggs, unsweetened soy milk, margarine and vanilla.
BowlWhisk
4
Pour the wet mixture into the dry and Fold gently, just until no dry flour remains.
⚙ FoldingSilicone spatula
💡Combine only until no dry flour remains: a brief mix keeps muffins soft and moist, and overmixing makes them tough.
💡Fold with a spatula, in broad strokes from the bottom up, and stop when there's no dry flour: vigorous mixing of a batter with flour develops gluten.
5
Fill the donut pan cavities with batter to ¾ of their height.
Donut pan
6
Bake 12–15 minutes, until a toothpick inserted comes out clean.
⚙ BakingOvenDonut pan
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
7
Let cool on a rack.
Cooling rack
8
Mix the powdered sugar and unsweetened soy milk into a smooth glaze, and dip the cooled doughnuts in it.
320calories
6 gprotein
55 gcarbs
8 gfat
● protein 7%● carbs 70%● fat 23%
Per serving (103 g), of 8 servings
To assemble ·
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Vanilla extract: measured in tsp in this recipe: 1 tsp = 4.2 g · 288 kcal per 100 g · More about Vanilla extract →
🔧 Tools needed (6) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Cooling rack· Also works: Oven rack (Oven rack)· 💡 Workaround, changes the dish: Plate (Bottom sweats and softens)
Donut pan· 💡 Workaround, changes the dish: Muffin tin (They come out round, without the hole)
Bowl· Also works: Pot (None)
Silicone spatula· Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)
Whisk· Also works: Hand mixer (None)· 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)
By the steps, as the recipe is built now: another version or addition can change the list.
