afoona
Classic Homemade Guacamole
Salads

Classic Homemade Guacamole

Fresh, zesty homemade guacamole with avocado, tomatoes, onion and cilantro. An ideal dip for nachos, sandwiches or vegetables.

⏱ 45 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Halve the avocado, remove the pit and scoop the flesh into a bowl with a spoon.
    KnifeBowl
  2. 2
    Mash the avocado with a fork to a medium, with small lumps texture.
    Fork
  3. 3
    Add the lemon juice and mix.
  4. 4
    Add the tomatoes, onion, chili pepper, cilantro, salt and black pepper and stir gently.
  5. 5
    Transfer to a serving bowl.
    Serving bowl
  6. 6
    Serve immediately with nachos and raw vegetables.
261calories
4 gprotein
6 gcarbs
22 gfat
● protein 6%● carbs 10%● fat 83%

Per serving (242 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Serving bowl · Also works: Bowl (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Avocado Spread

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