afoona
Nachos with Guacamole
vegetables

Nachos with Guacamole

Fresh, rich guacamole with crisp corn chips — a perfect sharing dish

⏱ 45 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Halve the avocado, remove the pit and scoop the flesh into a bowl with a spoon.
    KnifeBowl
  2. 2
    Mash the avocado with a fork to a coarse texture.
    Fork
  3. 3
    Add the lemon juice and mix.
  4. 4
    Add the tomatoes, onion, chili pepper, cilantro and salt and stir gently.
  5. 5
    Transfer to a serving plate, arrange the corn chips around it and scatter the halved cherry tomatoes on top.
    Plate
416calories
6 gprotein
36 gcarbs
26 gfat
● protein 6%● carbs 36%● fat 58%

Per serving (211 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Plate · Also works: Serving platter (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Avocado Spread

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