afoona
Homemade Mexican Guacamole
Salads

Homemade Mexican Guacamole

Fresh, spicy homemade Mexican guacamole, made from fresh avocado with lemon, cilantro and chili pepper. Perfect alongside nachos.

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Halve the avocado, remove the pit and scoop the flesh into a bowl with a spoon.
    KnifeBowl
  2. 2
    Mash the avocado with a fork to a coarse texture.
    Fork
  3. 3
    Add the lemon juice and garlic and mix.
  4. 4
    Add the tomatoes, onion, chili pepper, cilantro, cumin, salt and black pepper and stir gently.
  5. 5
    Transfer to a serving bowl.
    Serving bowl
259calories
4 gprotein
6 gcarbs
22 gfat
● protein 6%● carbs 10%● fat 84%

Per serving (214 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Serving bowl · Also works: Bowl (None)

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