afoona
Homemade Barbecue Sauce
Sauces

Homemade Barbecue Sauce with homemade tomato sauce

A deeply flavored homemade barbecue sauce — sweet, tangy and a little spicy, perfect for grilling, skewers and even as a dip

⏱ 19 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan
Versions:Original🌾 Gluten-free

👨‍🍳 Method

For the Tomato sauce

  1. 1
    In a bowl, mix the tomatoes with the salt. Don't cook it: the sauce cooks on the pizza in the oven.
    StoveSmall saucepan
    💡Spread cooled sauce on pizza: hot sauce softens the dough even before baking.
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  2. 2
    In a bowl, mix the tomato sauce, garlic, sugar and black pepper with the salt. Don't cook it: the sauce cooks on the pizza in the oven.
    StoveSmall saucepan
73calories
2 gprotein
16 gcarbs
1 gfat
● protein 10%● carbs 83%● fat 7%

Per serving, servings (calculated for this version)

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

homemade tomato sauce → Tomato sauce

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