afoona
Asian Cilantro Salad with Sesame Oil and Soy
Salads

Asian Cilantro Salad with Sesame Oil and Soy – Gluten-free version

A fresh, refreshing cilantro salad in an Asian dressing - a light dish ready in minutes that goes with any meal Gluten-free version: Gluten-free soy sauce (tamari).

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, gluten-free soy sauce, sugar, sesame oil, ginger, garlic and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Wash the cilantro and pat dry well with a clean towel.
    Colander
  2. 3
    Coarsely chop the cilantro and put in a bowl.
    KnifeCutting boardBowl
  3. 4
    Pour in the dressing and toss well.
110calories
1 gprotein
3 gcarbs
11 gfat
● protein 5%● carbs 11%● fat 85%

Per serving (46 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (4)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

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