In a large pot, heat the stock with the onion, carrot, celery, turmeric, salt and black pepper and bring to a boil. Turn down the heat and simmer 15 minutes.
⚙ SimmeringStoveLarge pot
💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
2
Add the noodles to the pot and cook 8–10 minutes, until the noodles is tender.
Stove
💡Noodles and grains cooked in the soup absorb its liquid and keep softening: add them only at the end, when the soup is ready.
3
Remove the onion from the pot.
4
Ladle the hot soup into bowls, with the vegetables.
5
Sprinkle the chopped dill on top.
268calories
10 gprotein
46 gcarbs
4 gfat
● protein 16%● carbs 71%● fat 13%
Per serving (511 g), of 4 servings
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Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Large pot· Also works: Pot (Cook in two batches)
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