afoona
Spiced Korean Cabbage Soup
Soups

Spiced Korean Cabbage Soup

A warming Korean cabbage soup with chicken, garlic, ginger and sesame oil — gently spicy and warming to the bone.

⏱ 35 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Heat the oil in a pot and fry the garlic and ginger in it 2 minutes, until fragrant.
    ⚙ Pan-fryingStovePot
  2. 2
    Add the chicken and fry 5 minutes, until the chicken browns.
    ⚙ Adding to the hot fat and fryingStove
    💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
  3. 3
    Add the stock, soy sauce, chili pepper and salt and bring to a boil.
    Stove
  4. 4
    Add the cabbage and cook 15 minutes, until the cabbage softens.
    Stove
  5. 5
    Add the rice vinegar, taste and adjust the seasoning.
  6. 6
    Ladle the boiling soup into the bowls.
    Ladle
  7. 7
    Sprinkle the green onion and sesame seeds on top.
192calories
22 gprotein
7 gcarbs
8 gfat
● protein 46%● carbs 16%● fat 38%

Per serving (474 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Ladle · Also works: Measuring cup (Cup) · Spoon / teaspoon (regular) (Slow)

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