Ginger Shot – Vegan version

👨‍🍳 Method

1. 1
   Peel the ginger and cut it into pieces.

   KnifeCutting board
2. 2
   Juice the lemons.
3. 3
   Grind the ginger in a blender with the lemon juice and water.

   ⚙ Grinding in a Food ProcessorBlender

   💡In a food processor, grind in short pulses and check between pulses: it's easy to go from coarse to paste. (Sesame for tahini, on the other hand, is ground continuously.)
4. 4
   Strain the drink through cheesecloth and squeeze.

   Cheesecloth
5. 5
   Add the turmeric, black pepper and date syrup and stir.

   💡A little black pepper alongside the turmeric helps the body absorb it; and fine straining leaves a smooth drink without ginger fibers.
6. 6
   Pour into small shot glasses and serve cold.