Dried Shiitake Mushrooms with Soy and Garlic – Gluten-free version
Dried shiitake take on a deep, meaty flavor when soaked and fried in gluten-free soy sauce and honey, and the soaking liquid becomes the sauce. A side for rice or noodles, or a small dish on its own. Gluten-free version: Gluten-free soy sauce (tamari).
Sesame seeds: measured in tbsp in this recipe: 1 tbsp = 9 g · 573 kcal per 100 g · More about Sesame seeds →
🔧 Tools needed (8) · 🍳 One cooking vessel
Kettle· Also works: Pot (A small pot on the stove)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Bowl· Also works: Pot (None)
Fine sieve· Also works: Cheesecloth (Cheesecloth over a sieve)· 💡 Workaround, changes the dish: Colander (Lets more through)
Plate· Also works: Serving platter (None)
By the steps, as the recipe is built now: another version or addition can change the list.
