Classic potato gratin — thinly sliced potatoes baked in rich cream and covered with a layer of golden cheese. An indulgent side dish. Pareve version: Vegan cheese (shredded), Brewer's yeast (Ptitim), Unsweetened soy milk, Canola oil and Plant-based cooking cream.
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
In a small pot, heat the cream, unsweetened soy milk, garlic, nutmeg, salt and black pepper just to a boil, then remove from the heat.
StoveSmall saucepan
3
Grease a deep baking dish with the canola oil.
Baking pan
4
Lay a layer of potatoes in the dish, pour over a little of the cream mixture and sprinkle with a little of the cheese, and repeat the layers until everything is used up.
5
Pour the rest of the cream mixture over the top and sprinkle with the Parmesan.
6
Bake the gratin covered with foil 40 minutes, then remove the foil.
OvenBaking panAluminum foil
7
Bake another 20 minutes, until the gratin is golden and bubbling.
⚙ BakingOvenBaking pan
💡Covering at the start of baking cooks the potatoes in the steam from the cream; uncovered at the end, the cheese browns.
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
8
Let stand 10 minutes before serving.
809calories
35 gprotein
53 gcarbs
52 gfat
● protein 17%● carbs 26%● fat 57%
Per serving (541 g), of 4 servings
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
⚖ About the ingredients
Potatoes: measured in pieces: one ≈ 170 g · 77 kcal per 100 g · More about Potatoes →
Butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Butter →
Cooking cream: measured in cup in this recipe: 1 cup = 240 g · 161 kcal per 100 g · More about Cooking cream →
Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Nutmeg: measured in tsp in this recipe: 1 tsp = 2.4 g · 525 kcal per 100 g · More about Nutmeg →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Parmesan cheese: measured in cup in this recipe: 1 cup = 100 g · 367 kcal per 100 g · More about Parmesan cheese →
🔧 Tools needed (4) · 🍳 2 cooking vessels
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan· Also works: Pot (None) · Frying pan (A deep pan for sauces)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
🧻 Consumables: Aluminum foil
By the steps, as the recipe is built now: another version or addition can change the list.
