afoona
Asian Salmon Cubes
fish

Asian Salmon Cubes – Gluten-free version

Asian salmon cubes - an Israeli poke bowl with smoked salmon in gluten-free soy sauce and ginger sauce Gluten-free version: Gluten-free soy sauce (tamari).

⏱ 30 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
🥩 Meat
Versions:Original🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the gluten-free soy sauce sauce, honey, sesame oil, ginger and garlic until smooth.
    Bowl

To assemble

  1. 2
    Cut the salmon into 2 cm cubes.
    KnifeCutting board
  2. 3
    Add the cubes of the salmon to the sauce and marinate 15 minutes in the fridge.
    BowlRefrigerator
  3. 4
    Divide the rice among bowls.
    Serving bowl
  4. 5
    Arrange the salmon and the avocado, cucumber and carrot on top.
  5. 6
    Sprinkle the sesame seeds and green onion on top.
  6. 7
    Pour the leftover sauce over the top and serve right away.
434calories
29 gprotein
32 gcarbs
19 gfat
● protein 28%● carbs 31%● fat 41%

Per serving (249 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (5)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Serving bowl · Also works: Bowl (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Poke Bowl

🧩 Another 1 recipe based on Poke Bowl

Poke Bowl

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