Whisk the eggs, milk and melted butter with the salt in a bowl, add the flour and mix to a smooth batter.
BowlWhisk
2
Let the batter rest for 30 minutes.
3
Heat a flat pan and grease lightly.
⚙ Greased Flat PanStoveFrying pan
💡A very thin layer of fat, with the excess wiped off with paper towel: too much fat gives spots and fried edges.
4
Pour in about 3 tbsp batter and swirl the pan into a thin, even layer.
Ladle
💡The first crêpe almost always gets tossed: it tests the heat of the pan and the amount of batter.
5
Fry 1 minute, until the edges dry and brown lightly, flip and fry 1 more minute. Repeat until the batter is used up.
Stove
To assemble
6
Mix the cheese, yellow cheese, Bulgarian cheese, egg, parsley, dill and black pepper into a filling.
7
Place a tablespoon of filling in the center of each crepe and fold into a log.
💡Fold the crepe with the golden side out: it holds up during frying and the filling doesn't escape.
8
Preheat the oven to 180°C (355°F).
⚙ Preheating the OvenOven
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
9
Grease a baking dish with the oil and arrange the filled crepes in it.
Glass / ovenproof baking dish
10
Heat in the oven 15 minutes and serve.
OvenGlass / ovenproof baking dish
236calories
12 gprotein
15 gcarbs
14 gfat
● protein 20%● carbs 26%● fat 53%
Per serving (133 g), of 8 servings
For the Crepe Batter · To assemble ·
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⚖ About the ingredients
Flour: measured in cup in this recipe: 1 cup = 120 g · 364 kcal per 100 g · More about Flour →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →
Melted butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Melted butter →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Glass / ovenproof baking dish· Also works: Baking pan (None) · Disposable pan (None)
Bowl· Also works: Pot (None)
Ladle· Also works: Measuring cup (Cup) · Spoon / teaspoon (regular) (Slow)
Whisk· Also works: Hand mixer (None)· 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)
By the steps, as the recipe is built now: another version or addition can change the list.
