afoona
Classic Vinaigrette
Sauces

Classic Vinaigrette

A classic vinaigrette with olive oil, vinegar, mustard and honey — the perfect dressing for any salad

⏱ 35 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌾 Gluten-free
Versions:Original🌱 Vegan

👨‍🍳 Method

  1. 1
    Seal the oil, vinegar, lemon juice, honey, mustard, garlic, salt and black pepper in a jar and shake well, until smooth.
    Jar
  2. 2
    Serve immediately, over a salad of green leaves.
  3. 3
    Keep the dressing in the fridge up to a week in a sealed jar, and shake it before each use.
    JarRefrigerator
99calories
0 gprotein
2 gcarbs
10 gfat
● protein 1%● carbs 8%● fat 91%

Per serving (20 g), of 4 servings

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (2)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Jar · Also works: Storage container (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing

🧩 Another 264 recipes based on Dressing

Burrata on Roasted Pepper Cream with ArugulaRoasted Beet Salad with Goat CheeseRed Onion and Pomegranate SaladArugula Salad with Beets and Goat CheeseEndive and Walnut Salad with Blue CheeseBeet Salad with Goat Cheese and PecansSpiced Moroccan Carrot SaladHomemade Cucumber Dill SaladRed Cabbage Salad with Apples and WalnutsChickpea and Sweet Potato Salad with Leafy GreensChickpea and Tomato SaladCabbage Salad with Carrots and Pomegranate

And 256 more. All of them on the generics map: /lab/en/map/

🛒 Shopping list