afoona
Classic Vinaigrette
Sauces

Classic Vinaigrette – Vegan version

A classic vinaigrette with olive oil, vinegar, mustard and date syrup — the perfect dressing for any salad Vegan version: Date syrup (silan).

⏱ 35 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌾 Gluten-free
Versions:Original🌱 Vegan

👨‍🍳 Method

  1. 1
    Seal the oil, vinegar, lemon juice, date syrup, mustard, garlic, salt and black pepper in a jar and shake well, until smooth.
    Jar
  2. 2
    Serve immediately, over a salad of green leaves.
  3. 3
    Keep the dressing in the fridge up to a week in a sealed jar, and shake it before each use.
    JarRefrigerator
99calories
0 gprotein
2 gcarbs
10 gfat
● protein 1%● carbs 8%● fat 91%

Per serving (20 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Jar · Also works: Storage container (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing

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