Grind the almonds and walnuts in a food processor into crumbs.
⚙ Grinding in a Food ProcessorFood processor
💡In a food processor, grind in short pulses and check between pulses: it's easy to go from coarse to paste. (Sesame for tahini, on the other hand, is ground continuously.)
2
Add the dates, cocoa, vanilla extract, cinnamon and salt and process, until the mixture holds together into a dense dough. If the dough is too dry, add a tablespoon of water.
Food processor
3
Shape into balls the size of table tennis ball and roll them in more Cocoa.
4
Place on a tray and chill for 1 hour. They keep up to 2 weeks in the fridge.
Refrigerator
167calories
3 gprotein
23 gcarbs
7 gfat
● protein 7%● carbs 53%● fat 39%
Per serving (45 g), of 8 servings
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
⚖ About the ingredients
Dates: measured in pieces: one ≈ 10 g · 282 kcal per 100 g · More about Dates →
Almonds: measured in cup in this recipe: 1 cup = 140 g · 590 kcal per 100 g · More about Almonds →
Walnuts: measured in cup in this recipe: 1 cup = 117 g · 654 kcal per 100 g · More about Walnuts →
Cocoa powder: measured in tbsp in this recipe: 1 tbsp = 5.4 g · 228 kcal per 100 g · More about Cocoa powder →
Vanilla: measured in tsp in this recipe: 1 tsp = 4.2 g · 288 kcal per 100 g · More about Vanilla →
Cinnamon: measured in tsp in this recipe: 1 tsp = 2.4 g · 247 kcal per 100 g · More about Cinnamon →
Food processor· Also works: Knife (More time and handwork, less even texture) · Electric mini chopper (Small amounts)· 💡 Workaround, changes the dish: Blender (Needs more liquid)
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
By the steps, as the recipe is built now: another version or addition can change the list.
