Meat

Meatballs in Paprika

Small, elongated meatballs simmered in a shallow pot in a little water with oil, garlic and paprika, until the liquid reduces.

⏱ 9 min🧩 2 parts

1
Mix the ground meat with the salt and black pepper until evenly combined.
2
With wet hands, shape patties the size of golf ball.
💡Wet hands don't stick to the mixture, and the patties come out smooth and even.

3
Heat the oil in a shallow pot, add the water, the garlic and the paprika and bring to a boil.
StoveWide, shallow pot
4
Add the meatballs, and once it boils, lower the heat and cook until the liquid reduces.
Stove

386calories

22 gprotein

1 gcarbs

32 gfat

● protein 23%● carbs 1%● fat 76%

Per serving (166 g), of 4 servings

For the Meatball mix · To assemble ·

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Ground meat: 254 kcal per 100 g · More about Ground meat →
Salt: 1 tbsp = 18 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in pieces: one ≈ 0.5 g · 251 kcal per 100 g · More about Black pepper →
Oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 886 kcal per 100 g · More about Oil →
Water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Water →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Paprika: measured in tsp in this recipe: 1 tsp = 2.3 g · 282 kcal per 100 g · More about Paprika →

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Wide, shallow pot · Also works: Deep skillet (sauté pan) (None) · 💡 Workaround, changes the dish: Pot (Layers instead of a single layer)

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