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Spicy Meatballs
Meat

Spicy Meatballs

Elongated beef meatballs in a spicy paprika sauce that reduces around them in the pan. A recipe from Daniel Azoulay's kitchen.

⏱ 1 hr🍽 4 servings 🌍 Middle Eastern👩‍🍳 Daniel Azoulay🧩 2 parts
🥩 Meat🌾 Gluten-free

👨‍🍳 Method

For the Meatball mix

  1. 1
    Mix the ground meat with the garlic, cumin and salt until evenly combined.
  2. 2
    Shape the mixture into long finger-shaped patties small.

To assemble

  1. 3
    Heat the oil in a shallow pot, add the water, the garlic and the paprika and hot paprika and bring to a boil.
    StoveWide, shallow pot
  2. 4
    Add the meatballs, and once it boils, lower the heat and cook until the liquid reduces.
    Stove
382calories
22 gprotein
2 gcarbs
31 gfat
● protein 24%● carbs 2%● fat 75%

Per serving (168 g), of 4 servings

For the Meatball mix · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Wide, shallow pot · Also works: Deep skillet (sauté pan) (None) · 💡 Workaround, changes the dish: Pot (Layers instead of a single layer)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Meatball mix → Meatballs in Paprika

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