afoona
Cherry Tomato and Parsley Salad
Salads

Cherry Tomato and Parsley Salad

Few ingredients, so everything depends on the quality of the tomatoes. Choose sweet, ripe cherry tomatoes and let them sit with the salt for a few minutes before adding the rest.

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Halve the tomatoes lengthwise.
    KnifeCutting board
  2. 3
    Sprinkle the salt over the tomatoes, toss and leave for 10 minutes, until it releases a little juice.
    Bowl
  3. 4
    Put the tomatoes and onion in a large bowl.
    Bowl
  4. 5
    Pour in the dressing and toss well.
  5. 6
    Add the parsley and toss.
125calories
2 gprotein
5 gcarbs
10 gfat
● protein 6%● carbs 17%● fat 77%

Per serving (171 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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