afoona
Sour Soup
Soups

Sour Soup – Pareve version

A stock simmered with vegetables or aromatic spices, seasoned sour (lemon, lime or tamarind) and balanced with sugar and salt; the other ingredients go in according to their cooking time: beet kubbeh soup, or a hot-and-sour Thai pot. Pareve version: Vegetable stock.

⏱ 6 min
🥩 Meat🌾 Gluten-free
Versions:Original🌱 Vegan⚖ Pareve

👨‍🍳 Method

  1. 1
    Bring to a boil in a wide pot the stock.
    StoveWide, shallow pot
  2. 2
    Stir in. Taste: the soup should be sweet-and-sour. Adjust to taste.
    💡Balance at the end, once the flavors have come together: add sour, sweet and salty a little at a time, tasting between additions.
  3. 3
    Serve hot in bowls.
45calories
2 gprotein
6 gcarbs
2 gfat
● protein 20%● carbs 50%● fat 30%

Per serving (375 g), of 4 servings

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Wide, shallow pot · Also works: Deep skillet (sauté pan) (None) · 💡 Workaround, changes the dish: Pot (Layers instead of a single layer)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Parts

⚙️ What you can change

  • Possible additions: Sweated onion · Oil for the onion · Fried Onion · Carrot fried with the onion · Browned beef · Paprika · Cardamom · Carrot before the liquids · Beets before the liquids · Vegetables cooked before the liquids (minutes) (5) · Potatoes in the liquids · Carrot in the liquids · Cabbage in the liquids · Potatoes at the end of cooking · Cabbage at the end of cooking · Green beans at the end of cooking · Lemongrass and ginger fried in oil (1 minute) · Stock · Water · garlic · Lemongrass · Ginger · Lime leaves · Coconut milk from the start · Chili in the stock · Tomatoes · Tomato paste · Celery · Cumin · Turmeric · Cooked chickpeas · Coconut milk · Beets · Tamarind · Fish sauce · Lemon juice · Lime juice · Sugar · Chili paste · Hot chili pepper in the seasoning · salt · black pepper · Vinegar · Salt and pepper · Corn · Bell pepper · Pineapple · Red onion for a minute at the end · Thinly sliced chicken · Mushrooms with the chicken · Shrimp · Enoki mushrooms · Spinach leaves · Sliced chili · Mushrooms sautéed first in the pot (minutes) (5) · Hot chili pepper with the mushrooms · Soy sauce · Green onion on top · basil · Rice for serving · Lime for serving · Parsley on top · Cilantro on top · Carrot strips on top · Sour cream for serving · Dill on top · Serving (with bread)
  • Frying pot: in a large pot
  • Onion frying time (minutes): 5
  • Onion frying cue: the onion is translucent
  • Cooking time (minutes): 20
  • Final cooking time (minutes): 15
  • Shrimp cooking time (minutes): 3

⇄ Alternative recipes

Cream soup · Meat Soup · Asian noodle soup (ramen) · Legume Soup and Stew · Chicken Soup with Vegetables · Curry coconut soup · Chinese Corn Soup · French Onion Soup · Harira · Vegetable soup · Miso soup · Egg-Lemon Soup (Avgolemono) · Yogurt Soup · Gazpacho · Cold Beet Soup (Chłodnik) · Molokhia · Kishk Soup · Layered Vegetable Soup over Smoked Goose · Albondigas Soup · Leek and Chickpea Soup · Milk and Cheese Soup

🔗 Used in

Lahoh

📚 Recipes built on Sour Soup

Hot and Sour Soup Pot with Chicken, Pineapple and Enoki MushroomsBeet Kubbeh — Bulgur Dumplings in Beet SoupKubbeh in Beet SoupHomemade Red BorschtVegetable HamustaBorscht - Classic Beet SoupBulgur Kubbeh Cooked in Lemony BrothYemenite Beet SoupHamusta – Cabbage Soup with MeatTom Yum SoupBorscht - Red Beet SoupKubbeh Soferito in Beet Broth

All 22 recipes →

🛒 Shopping list