afoona
Classic Vinaigrette
Sauces

Classic Vinaigrette – Vegan version

Classic vinaigrette – a balanced French vinaigrette dressing with mustard, vinegar and olive oil Vegan version: Date syrup (silan).

⏱ 35 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌾 Gluten-free
Versions:Original🌱 Vegan

👨‍🍳 Method

  1. 1
    Crush the garlic with the salt into a smooth paste.
    Mortar and pestleorKnife
  2. 2
    Transfer the garlic paste to a jar, add the vinegar, date syrup, mustard and black pepper and finally the oil, and close the lid and shake well 30 seconds, until smooth.
    Jar
  3. 3
    Keep the dressing in the fridge up to a week in a sealed jar, and shake it before each use.
    JarRefrigerator
279calories
0 gprotein
2 gcarbs
30 gfat
● protein 0%● carbs 3%● fat 97%

Per serving (47 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Jar · Also works: Storage container (None)
  • Knife or Mortar and pestle · one of them

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing

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