afoona
French Onion Soup with White Wine and Yellow Cheese
Soups

French Onion Soup with White Wine and Yellow Cheese – Gluten-free version

A rich, dark onion soup in classic French style with caramelized onion, white wine and a melted Gruyère topping Gluten-free version: Gluten-free bread.

⏱ 1 hr 25 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
🧀 Dairy🥬 Vegetarian
Versions:Original🌾 Gluten-free

👨‍🍳 Method

For the Fried onion

  1. 1
    Heat the butter and oil in a large pot over low heat.
    ⚙ Pan-fryingStoveLarge pot
  2. 2
    Add the onion and fry for 45–50 minutes, stirring, until the onion is completely caramelized, dark golden brown.
    ⚙ Adding to the hot fat and fryingStove
    💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.

To assemble

  1. 3
    Add the sugar to the onion and stir for a minute.
    Stove
  2. 4
    Add the wine and cook for 5 minutes.
    Stove
  3. 5
    'Add the stock and the thyme, season with salt and black pepper and bring to a boil. 'Turn down the heat and simmer 15–20 minutes.
    ⚙ SimmeringStove
    💡The soup's flavor comes from the browned onion: low heat, frequent stirring and patience. Onion burned at the edges makes a bitter soup.
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  4. 6
    Divide the soup among ovenproof bowls, place slice of gluten-free bread on top of each bowl and sprinkle with the cheese.
    LadleRamekins / cocottes
  5. 7
    Put the bowls under the oven broiler for 3–5 minutes, until the cheese melts and bubbles.
    OvenRamekins / cocottes
479calories
15 gprotein
35 gcarbs
28 gfat
● protein 13%● carbs 32%● fat 55%

Per serving (549 g), of 4 servings

For the Fried onion · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (5) · 🍳 2 cooking vessels

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Large pot · Also works: Pot (Cook in two batches)
  • Ramekins / cocottes · Also works: Muffin tin (None) · 💡 Workaround, changes the dish: Glass / ovenproof baking dish (One large dish)
  • Ladle · Also works: Measuring cup (Cup) · Spoon / teaspoon (regular) (Slow)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Fried onion → French Onion Soup

🧩 Another 4 recipes based on French Onion Soup

Thick French Onion Soup with Flour, White Wine and Beef StockFrench Onion SoupFrench-Israeli Onion SoupFrench Onion Soup with Melted Cheese

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