Pat the chicken dry with paper towels. Mix the oil, garlic, smoked paprika, hot paprika, cumin, turmeric, lemon juice, salt and black pepper and rub the mixture into the chicken.
💡Dry the chicken before seasoning so the mixture clings to the skin; a longer marinade gives deeper color and flavor.
2
Marinate the chicken in the mixture half an hour.
3
Preheat the oven to 200°C (390°F).
⚙ Preheating the OvenOven
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
4
Scatter the onion over the bottom of the pan.
Baking pan
5
Toss the potatoes, carrot and peppers in the rest of the mixture and arrange in the pan.
Baking pan
6
Place the chicken on the vegetables, skin side up.
7
Arrange the rosemary on the chicken.
8
Bake uncovered 45 minutes, until the chicken is golden and the vegetables are tender.
⚙ BakingOvenBaking pan
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
9
Move under the oven broiler for 5 more minutes, until the chicken browns.
BroilerBaking pan
558calories
51 gprotein
31 gcarbs
24 gfat
● protein 38%● carbs 23%● fat 40%
Per serving (485 g), of 4 servings
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Carrots: measured in pieces: one ≈ 62 g · 41 kcal per 100 g · More about Carrots →
Rosemary: measured in tbsp in this recipe: 1 tbsp = 1.7 g · 131 kcal per 100 g · More about Rosemary →
🔧 Tools needed (3) · 🍳 One cooking vessel
Broiler· 💡 Workaround, changes the dish: Kitchen torch (Torch for finishing) · Grill pan (Heat from below only)
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
By the steps, as the recipe is built now: another version or addition can change the list.
