Soak the dried peppers 30 minutes in hot water, drain and remove the seeds.
Bowl
2
Grind the peppers in a food processor with the garlic, salt and black pepper.
Food processor
💡In a food processor, grind in short pulses and check between pulses: it's easy to go from coarse to paste. (Sesame for tahini, on the other hand, is ground continuously.)
3
Add the oil in a thin stream, while Tahini, until a smooth paste.
Food processor
💡The thin stream is everything: fat that goes in too fast can't bind, and the sauce breaks. For mayonnaise and hollandaise, if this happens, start with a fresh yolk and slowly add the broken sauce to it; if the sauce is too thick, thin it with a teaspoon of water.
4
Coat the slices of the lamb in a mixture of the olive oil, lemon juice, cumin, paprika, turmeric, cinnamon, harissa, garlic, salt and black pepper, cover and marinate in the fridge at least 1 hour, preferably overnight.
BowlRefrigerator
5
Heat a heavy pan over high heat.
StoveFrying pan
6
Grill the slices of the lamb 2 minutes per side, until charred and cooked through.
Stove
7
Transfer the lamb to a cutting board, let rest 5 minutes and slice into thin strips.
KnifeCutting board
8
Heat a dry pan over medium heat, and warm the gluten-free bread in it.
StoveFrying pan
9
Spread in the gluten-free bread the tahini, arrange in it the shawarma and the tomatoes and pickles, roll up and serve immediately.
670calories
53 gprotein
50 gcarbs
28 gfat
● protein 32%● carbs 30%● fat 38%
Per serving, servings (calculated for this version)
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
Tahini sauce: measured in tbsp in this recipe: 1 tbsp = 15 g · 665 kcal per 100 g · More about Tahini sauce →
Tomatoes: measured in pieces: one ≈ 150 g · 18 kcal per 100 g · More about Tomatoes →
Pickles: measured in cup in this recipe: 1 cup = 240 g · 12 kcal per 100 g · More about Pickles →
Harissa: measured in tsp in this recipe: 1 tsp = 5 g · 112 kcal per 100 g · More about Harissa →
🔧 Tools needed (6) · 🍳 One cooking vessel
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Bowl· Also works: Pot (None)
By the steps, as the recipe is built now: another version or addition can change the list.
