💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
3
Cut the dough into strips 5 cm wide.
Knife
4
Spread the margarine over each strip and scatter the filling over it.
Pastry brush
5
Arrange the apples along each strip, in overlapping slices.
6
Roll each strip into a fan-shaped log and arrange on a baking sheet lined with parchment paper. Brush with beaten egg.
Baking panParchment paper
7
Bake 20–25 minutes, until the dough is golden.
⚙ BakingOvenBaking pan
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
8
Brush the apricot jam, hot, over the pastries for a glossy glaze, and serve.
Pastry brush
94calories
1 gprotein
14 gcarbs
4 gfat
● protein 5%● carbs 60%● fat 35%
Per serving (85 g), of 8 servings
For the Pastry Filling · To assemble ·
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
Brown sugar: measured in tbsp in this recipe: 1 tbsp = 14 g · 380 kcal per 100 g · More about Brown sugar →
Ground cinnamon: measured in tsp in this recipe: 1 tsp = 2.3 g · 247 kcal per 100 g · More about Ground cinnamon →
Melted butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Melted butter →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Apples: measured in pieces: one ≈ 180 g · 52 kcal per 100 g · More about Apples →
Apricot jam: measured in tbsp in this recipe: 1 tbsp = 15 g · 237 kcal per 100 g · More about Apricot jam →
🔧 Tools needed (5) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Pastry brush· Also works: Spoon / teaspoon (regular) (Spread with the back of a spoon, less even) · Paper towels (Paper towel dipped in oil)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Bowl· Also works: Pot (None)
🧻 Consumables: Parchment paper
By the steps, as the recipe is built now: another version or addition can change the list.
