afoona
Oven-Baked Turkey Breast Stuffed with Herbs
Chicken

Oven-Baked Turkey Breast Stuffed with Herbs – Dairy-free version

Juicy turkey breast stuffed with vegan cream cheese, garlic and herbs. An impressive-looking dish for the holiday table that also suits Shabbat. Dairy-free version: Vegan cream cheese.

⏱ 1 hr 20 min🍽 6 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Preheat the oven to 175°C (345°F).
    ⚙ Preheating the OvenOven
    💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
  2. 2
    Mix the cheese with the garlic, parsley, sage, salt and black pepper.
    Bowl
  3. 3
    Cut a pocket along the breast, without cutting all the way through.
    KnifeCutting board
  4. 4
    Fill the pocket with the cheese mixture and close with toothpicks.
    Toothpick
  5. 5
    Brush the turkey breast with the olive oil and sprinkle it with the paprika, thyme, salt and black pepper.
  6. 6
    Roast the turkey breast in a hot oven (175°C / 345°F) 50–60 minutes, until the internal temperature reaches 74°C (165°F).
    ⚙ Oven roastingOvenBaking pan
  7. 7
    Let the turkey breast rest 10 minutes, slice and serve.
    KnifeCutting board
297calories
43 gprotein
4 gcarbs
12 gfat
● protein 59%● carbs 5%● fat 36%

Per serving (197 g), of 6 servings

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⚖ About the ingredients

🔧 Tools needed (5) · 🍳 One cooking vessel

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

🧻 Consumables: Toothpick

By the steps, as the recipe is built now: another version or addition can change the list.

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