afoona
Asian Salad with Edamame and Ginger
Salads

Asian Salad with Edamame and Ginger – Vegan version

A colorful Asian salad with edamame and a ginger-sesame dressing Vegan version: Date syrup (silan).

⏱ 20 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian
Versions:Original🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the lemon juice, soy sauce, date syrup, sesame oil and ginger until smooth.
    Bowl

To assemble

  1. 2
    Put the edamame, red cabbage, carrot, cucumber, red pepper and green onion in a large bowl.
    Bowl
  2. 3
    Pour in the dressing and toss well.
  3. 4
    Serve topped with the toasted sesame seeds.
254calories
14 gprotein
22 gcarbs
13 gfat
● protein 21%● carbs 34%● fat 44%

Per serving (314 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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