A classic Alsatian-Jewish dome-shaped yeast cake with pine nuts Vegan version: Flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg), Unsweetened soy milk and Margarine.
Dissolve the yeast and tsp of the sugar in the lukewarm unsweetened soy milk and leave about 10 minutes, until the mixture foams.
💡If the mixture doesn't foam in that time, the yeast is no longer active, or the water was too hot. Start over with fresh yeast and body-temperature water.
2
Mix the flour, rest of the sugar and salt in a large bowl.
Bowl
3
Add the yeast mixture, the flax eggs, the vanilla and the butter and Knead about 10 minutes, until the dough is smooth.
⚙ KneadingBowlStand mixer
💡For yeast dough, use the windowpane test: a small piece stretches into a thin, translucent sheet without tearing, and that's the sign the kneading is done. Add flour only by the tablespoon, and only if the dough is still sticky after a few minutes: too much flour makes a tough dough.
To assemble
4
Add the pine nuts to the dough and knead another 2 minutes.
5
Cover and Let rise 1 hour.
⚙ ProofingPlastic wraporKitchen towelBowl
6
Grease the Bundt pan and transfer the dough into it.
Bundt pan (kugelhopf)
7
Let rise another 45 minutes in the pan.
⚙ ProofingPlastic wraporKitchen towelBaking pan
8
Preheat the oven to 180°C (355°F) and bake 35–40 minutes until golden.
OvenBakeware
9
Let cool and sprinkle the powdered sugar on top.
Sifter
486calories
10 gprotein
50 gcarbs
27 gfat
● protein 9%● carbs 42%● fat 50%
Per serving (132 g), of 8 servings
For the Dough base · To assemble ·
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Powdered sugar: measured in tbsp in this recipe: 1 tbsp = 8 g · 389 kcal per 100 g · More about Powdered sugar →
🔧 Tools needed (5) · 🍳 2 cooking vessels
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Sifter· Also works: Fine sieve (None) · Whisk (Whisk the dry ingredients well instead of sifting)
Bundt pan (kugelhopf)· Also works: Tube pan (No pattern) · Loaf pan (None)
Bowl· Also works: Pot (None)
🧻 Consumables: Kitchen towel or Plastic wrap
Helps, not needed: Stand mixer
By the steps, as the recipe is built now: another version or addition can change the list.
