afoona
Ptitim Salad with Tomatoes and Olives
Salads

Ptitim Salad with Tomatoes and Olives – Gluten-free version

A cold gluten-free pasta (Israeli couscous) salad with tomatoes, olives and herbs, perfect for summer. Gluten-free version: Gluten-free pasta.

⏱ 30 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Heat the oil in a pot, add the gluten-free pasta and fry 3 minutes, stirring, until until golden.
    StovePot
  2. 2
    Add the water and the salt and bring to a boil. Turn down the heat, cover and simmer 10 minutes, until the water is absorbed.
    ⚙ SimmeringStoveLidPot
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  3. 3
    Remove from the heat and leave the pot covered 10 minutes.
  4. 4
    Fluff the grains with a fork and let cool completely.
  5. 5
    Chop the parsley.
    KnifeCutting board
  6. 6
    Cut the tomatoes into small cubes.
    KnifeCutting board
  7. 7
    In a large bowl, mix the gluten-free pasta with the tomatoes, olives and parsley.
    Bowl
  8. 8
    Add the lemon juice and mix well.
445calories
12 gprotein
73 gcarbs
11 gfat
● protein 11%● carbs 66%● fat 23%

Per serving (316 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (6) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Lid · Also works: Aluminum foil (tight aluminum foil) · Plate (an upside-down plate)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

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