Baked Chicken Thighs with Cherry Tomatoes, Olives and Potatoes – Dairy-free version
Chicken thighs with crispy skin resting on potatoes that soak up the juices of tomatoes and olives. One pan, no pre-frying, and a sauce that makes itself. Dairy-free version: Vegan cheese (shredded).
Pat the chicken dry with paper towels. Mix the oil, oregano, paprika, salt and black pepper and rub the mixture into the chicken.
💡Dry the chicken before seasoning so the mixture clings to the skin; a longer marinade gives deeper color and flavor.
2
Preheat the oven to 220°C (430°F).
⚙ Preheating the OvenOven
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
3
Cut the potatoes in half.
KnifeCutting board
4
Toss the potatoes, cherry tomatoes, olives and garlic cloves with the olive oil and arrange in the pan.
Baking pan
5
Place the chicken on the vegetables, skin side up.
6
Bake uncovered 30 minutes, until the skin starts to brown.
⚙ BakingOvenBaking pan
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
7
Tear the mozzarella into pieces and scatter among the vegetables. Bake 15 more minutes, until the skin is crisp and the juice running from the thigh is clear.
OvenBaking pan
8
Take the chicken out of the oven, let it rest 5 minutes.
9
Sprinkle the cilantro over the top.
10
Serve hot.
571calories
51 gprotein
28 gcarbs
27 gfat
● protein 36%● carbs 20%● fat 44%
Per serving (482 g), of 4 servings
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Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
By the steps, as the recipe is built now: another version or addition can change the list.
