afoona
Homemade Chicken Shawarma
Chicken

Homemade Chicken Shawarma with homemade raw tahini – Gluten-free version

Homemade chicken shawarma with traditional spices – aromatic, juicy and perfect in a gluten-free bread with tahini. Gluten-free version: Gluten-free bread.

⏱ 7 minMake ahead: 2 hr🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona

👨‍🍳 Method

For the Shawarma

  1. 1
    Coat the slices of the chicken in a mixture of the olive oil, lemon juice, cumin, paprika, turmeric, cinnamon, garlic, salt and black pepper, cover and marinate in the fridge at least 2 hours.
    BowlRefrigerator
  2. 2
    Heat a heavy pan over high heat.
    StoveFrying pan
  3. 3
    Add the slices of the chicken in a single layer and fry 3–4 minutes per side, until the chicken is golden and cooked through.
    Stove
  4. 4
    Transfer the chicken to a cutting board and slice into thin strips.
    KnifeCutting board
  5. 5
    Heat a dry pan over medium heat, and warm the gluten-free bread in it.
    StoveFrying pan
  6. 6
    Grind the sesame seeds in a powerful blender about 3 minutes, until smooth paste forms.
    Blender
    💡At first the sesame looks like dry crumbs: keep grinding, scraping down the sides, and after a few minutes it releases its oil and turns liquid.
    💡In a food processor, grind in short pulses and check between pulses: it's easy to go from coarse to paste. (Sesame for tahini, on the other hand, is ground continuously.)
  7. 7
    Taste and adjust the seasoning.
  8. 8
    Spread in the gluten-free bread the tahini, arrange in it the shawarma and the tomatoes and sauerkraut, roll up and serve immediately.
735calories
69 gprotein
58 gcarbs
22 gfat
● protein 39%● carbs 33%● fat 28%

Per serving, servings (calculated for this version)

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⚖ About the ingredients

🔧 Tools needed (6) · 🍳 One cooking vessel

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

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