Chicken breast strips seasoned with cumin and paprika, fried in a pan with strips of bell pepper and onion, and served in tortillas; for a burrito, rolled up in a corn tortilla with cheese and sour cream. Gluten-free version: Corn tortilla.
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
By the steps, as the recipe is built now: another version or addition can change the list.
⚙️ What you can change
Possible additions: Paprika · Turmeric · Lemon in the marinade · Oregano · garlic · Lime juice in the marinade · Marinating in the spices (1 hour) · Yellow pepper · Red onion · Oil for the vegetables · Cutting the vegetables (the peppers into strips and the onion into wedges) · Vegetables first, chicken after (minutes) (5) · Yellow cheese · Sour cream · Serving (with toppings) · Avocado for serving
