afoona
Homemade Hamburger Patties
Meat

Homemade Hamburger Patties – Gluten-free version

Juicy homemade hamburger patties Gluten-free version: Gluten-free bread and Gluten-free breadcrumbs.

⏱ 20 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts

👨‍🍳 Method

For the Meatball mix

  1. 1
    Mix the ground meat with the onion, egg, gluten-free breadcrumbs, salt and black pepper until evenly combined.
  2. 2
    Divide the mixture into 4 flat round patties.

To assemble

  1. 3
    Heat a grill pan over medium-high heat and grease lightly.
    ⚙ Greased Flat PanStoveGrill pan
    💡A very thin layer of fat, with the excess wiped off with paper towel: too much fat gives spots and fried edges.
  2. 4
    Grill the meatballs 4 minutes per side, until they are browned outside and done to your liking.
    Stove
    💡Don't press the patties with a spatula or flip them more than once: the juices run out and the patty dries out or falls apart. It releases from the pan once the underside is browned.
  3. 5
    Split the gluten-free bread and put a patty in each one.
    Knife
  4. 6
    Serve with toppings.
567calories
30 gprotein
45 gcarbs
28 gfat
● protein 22%● carbs 33%● fat 45%

Per serving (242 g), of 4 servings

For the Meatball mix · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Grill pan · Also works: Cast-iron pan (No grill marks) · Charcoal grill (Outdoors) · Broiler (Broiler)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

By the steps, as the recipe is built now: another version or addition can change the list.

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