Oatmeal Dark Chocolate Cookies with Brown Sugar – Gluten-free version
Cookies, crisp outside and soft inside, with gluten-free oats, chocolate chips and a butter-vanilla aroma Gluten-free version: Gluten-free flour blend and Gluten-free oats.
Preheat the oven to 180°C (355°F) and line a baking sheet with parchment paper.
⚙ Preheating the OvenOven
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Whip the soft butter with the sugar and brown sugar, to a smooth, pale mixture.
⚙ WhippingBowlHand mixerorStand mixerorWhisk
💡Cream the butter soft, at room temperature: cold butter doesn't take in air, and melted butter doesn't hold it.
3
Add the eggs and vanilla and mix well.
4
Add the gluten-free flour blend, baking soda and salt and mix just until a dough forms.
💡Mix in the gluten-free flour blend only until a dough forms: long kneading develops gluten, and the cookies come out hard instead of crumbly.
5
Fold the chopped chocolate and gluten-free oats into the dough gently.
⚙ FoldingSilicone spatula
6
Roll into balls the size of a heaping teaspoon and place on the baking sheet, spaced apart.
Baking pan
7
Flatten each ball lightly.
8
Bake 11–12 minutes, until the edges start to turn golden.
⚙ BakingOvenBaking pan
💡Take the cookies out while they still look soft: they firm up as they cool, and long baking dries them out.
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
9
Cool a few minutes on the pan and transfer to a rack: the cookies firm up as they cool.
Cooling rack
529calories
9 gprotein
68 gcarbs
24 gfat
● protein 7%● carbs 52%● fat 41%
Per serving (127 g), of 8 servings
To assemble ·
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Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Cooling rack· Also works: Oven rack (Oven rack)· 💡 Workaround, changes the dish: Plate (Bottom sweats and softens)
Bowl· Also works: Pot (None)
Silicone spatula· Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)
Hand mixer or Stand mixer or Whisk· one of them
By the steps, as the recipe is built now: another version or addition can change the list.
