Chicken Livers in Onion Glaze

👨‍🍳 Method

To assemble

1. 1
   Ahead of time, clean the liver, pat it dry well with paper towels and cut into even pieces.

   KnifeCutting board
2. 2
   Heat the oil in a large pan over medium heat.

   ⚙ Pan-fryingStoveFrying pan
3. 3
   Add the onion and fry for 20 minutes, stirring, until the onion is caramelized.

   ⚙ Adding to the hot fat and fryingStove

   💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
4. 4
   Add the liver over high heat and fry 3–4 minutes per side. Don't overcook: the liver should stay pink inside.

   ⚙ Adding to the hot fat and fryingStove

   💡Liver is fried fast over high heat: it browns outside and stays pink and tender inside. One more minute in the pan and it turns hard and grainy.
5. 5
   Sprinkle the cumin, paprika, salt and black pepper over the liver and stir.
6. 6
   Add the wine and honey and cook 2 minutes more, stirring.

   Stove
7. 7
   Serve immediately.