afoona
Spiced Moroccan Cabbage Salad
Salads

Spiced Moroccan Cabbage Salad

A fresh Moroccan cabbage salad seasoned with cilantro, cumin and turmeric. Served alongside roast meat or as a dish on its own.

⏱ 45 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, sugar, cumin, paprika, turmeric and salt until smooth.
    Bowl

To assemble

  1. 2
    Put the cabbage, carrot and onion in a large bowl.
    Bowl
  2. 3
    Pour in the dressing and toss well.
  3. 4
    Add the cilantro and toss.
  4. 5
    Leave for 20 minutes, so the cabbage softens slightly and soaks up the sauce.
113calories
2 gprotein
8 gcarbs
7 gfat
● protein 8%● carbs 32%● fat 60%

Per serving (179 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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