afoona
Onion and Sumac Salad
Salads

Onion and Sumac Salad

Red onion salad with sumac and parsley, a classic side for kebabs and shawarma.

⏱ 40 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    Slice the onion very thinly.
    KnifeCutting board
  2. 2
    In a small bowl, whisk the oil, lemon juice, sumac and salt until smooth.
    Bowl

To assemble

  1. 3
    Put the onion in cold water for 10 minutes to soften its sharpness, and drain.
    BowlColander
  2. 4
    Put the onion in a large bowl.
    Bowl
  3. 5
    Pour in the dressing and toss well.
  4. 6
    Add the parsley and toss.
116calories
3 gprotein
9 gcarbs
8 gfat
● protein 9%● carbs 31%● fat 60%

Per serving (96 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (4)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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