Sweet Potato Latkes – Gluten-free version

👨‍🍳 Method

1. 1
   Squeeze the liquid out of the zucchini and onion well with a kitchen towel.

   💡A grated vegetable is full of water: without squeezing, the mixture is too soft, and the fritters fall apart in the pan and soak up oil.
2. 2
   In a large bowl, mix the zucchini, onion, eggs, gluten-free flour blend, cinnamon, salt and black pepper.

   Bowl
3. 3
   Shape the mixture into flat fritters, 1 heaping tbsp each.
4. 4
   Heat the oil in a skillet over medium heat and fry the latkes 4–5 minutes on each side, until until golden.

   ⚙ Pan-fryingStoveFrying pan

   💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
5. 5
   Transfer the latkes to paper towels.

   Paper towels
6. 6
   Serve with Sour cream.