afoona
Hot Ginger, Lemon and Honey Drink
Drinks

Hot Ginger, Lemon and Honey Drink – Vegan version

A soothing hot drink with ginger, lemon and date syrup - warms and strengthens the body Vegan version: Date syrup (silan).

⏱ 17 min🍽 2 servings 🌍 Israeli👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌾 Gluten-free
Versions:Original🌱 Vegan

👨‍🍳 Method

  1. 1
    Bring the water to a boil in a saucepan.
    StoveSmall saucepan
  2. 2
    Add the ginger, cinnamon stick, cardamom and turmeric.
  3. 3
    Turn down the heat and simmer 10 minutes.
    ⚙ SimmeringStove
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  4. 4
    Strain the drink into cups.
    Fine sieve
    💡Strain through a fine strainer, so no whole spices or ginger fibers end up in the cup.
  5. 5
    Add the date syrup and lemon juice and stir.
  6. 6
    Serve hot, with lemon slice for garnish.
129calories
1 gprotein
33 gcarbs
0 gfat
● protein 3%● carbs 95%● fat 2%

Per serving (584 g), of 2 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)
  • Fine sieve · Also works: Cheesecloth (Cheesecloth over a sieve) · 💡 Workaround, changes the dish: Colander (Lets more through)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Simmered Spiced Drink

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