Drinks
Homemade Vanilla Latte – Vegan version
A homemade vanilla latte with rich unsweetened soy milk foam, sweet and soothing like at a café Vegan version: Unsweetened soy milk.
⏱ 10 min🍽 2 servings 🌍 Israeli👩🍳 Afoona
👨🍳 Method
- 1
Pour the boiling water over the ground coffee and strain into a mug.
Fine sieve
- 2
Add the sugar and stir until it dissolves.
- 3
Heat the unsweetened soy milk with the vanilla extract to about 60°C (140°F), without boiling, and froth into a dense foam.
unsweetened soy milk frother💡Don't boil the unsweetened soy milk: above 75°C (165°F) it scorches, loses sweetness and the foam breaks down.
- 4
Slowly pour the frothed unsweetened soy milk over the espresso, so the foam stays on top.
- 5
77calories
3 gprotein
7 gcarbs
3 gfat
● protein 19%● carbs 42%● fat 39%
Per serving (146 g), of 2 servings
