Okonomiyaki with homemade mayonnaise – Gluten-free version

👨‍🍳 Method

For the Fritters

1. 1
   In a large bowl, mix the zucchini, green onion, eggs, flour, water, salt and black pepper.

   Bowl
2. 2
   Heat the oil in a skillet over medium heat and Pour about 1 cup of the mixture into the pan and spread it into a 15 cm round. Fry 4–5 minutes on each side, until until golden.

   StoveFrying pan

   💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
3. 3
   Put the egg, mustard, salt and black pepper in the blender jar and blend about half a minute.

   BlenderorStick blenderorFood processor
4. 4
   Add the oil in a thin, slow stream, while the blender is running, until a thick emulsion forms.

   Blender

   💡The thin stream is everything: fat that goes in too fast can't bind, and the sauce breaks. For mayonnaise and hollandaise, if this happens, start with a fresh yolk and slowly add the broken sauce to it; if the sauce is too thick, thin it with a teaspoon of water.
5. 5
   Add the lemon juice and stir. Taste and adjust the seasoning.
6. 6
   Serve hot with the mayonnaise and gluten-free soy sauce on top.