Homemade Chocolate Biscuit Balls – Gluten-free version

👨‍🍳 Method

1. 1
   Crush the gluten-free biscuits into fine crumbs.

   Zip-top bagRolling pin
2. 2
   Add the butter, chocolate, cocoa, sugar, milk and vanilla to the crumbs and mix well, until the mixture is moist and holds together when pressed.

   Bowl

   💡A dry mixture that crumbles when pressed gets a little more milk, and one that's too wet a few more crumbs.
3. 3
   Put the mixture in the fridge for 30 minutes, until it is easy to shape into balls.

   Refrigerator
4. 4
   With damp hands, shape balls the size of tbsp and coat each ball in Cocoa powder.

   💡Damp hands don't stick to the mixture, and the balls come out smooth and round.
5. 5
   Return the balls to the fridge for a few hours, until they firm up.

   Refrigerator