Rich, simple no-bake chocolate balls made from biscuits and dark chocolate. Perfect for kids and chocolate lovers. Vegan version: Unsweetened soy milk, Canola oil and Dark chocolate (dairy-free).
Add the butter, chocolate, cocoa, sugar, unsweetened soy milk and vanilla to the crumbs and mix well, until the mixture is moist and holds together when pressed.
Bowl
💡A dry mixture that crumbles when pressed gets a little more unsweetened soy milk, and one that's too wet a few more crumbs.
3
Put the mixture in the fridge for 30 minutes, until it is easy to shape into balls.
Refrigerator
4
With damp hands, shape balls the size of tbsp and coat each ball in Cocoa powder.
💡Damp hands don't stick to the mixture, and the balls come out smooth and round.
5
Return the balls to the fridge for a few hours, until they firm up.
Refrigerator
334calories
4 gprotein
36 gcarbs
20 gfat
● protein 4%● carbs 42%● fat 53%
Per serving (73 g), of 8 servings
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⚖ About the ingredients
Biscuits: measured in pieces: one ≈ 8 g · 440 kcal per 100 g · More about Biscuits →
