Chicken
Chicken Satay with Peanut Sauce – Gluten-free version Juicy Asian chicken skewers with a spicy marinade and creamy peanut sauce. Easy to make and perfect for the grill Gluten-free version: Gluten-free soy sauce (tamari).
⏱ 35 min 🍽 − 4 servings + 🌍 Mediterranean 👩🍳 Afoona 🧩 2 parts
★ ★ ★ ★ ★
🖨 Print 🍳 Cooking mode
🛒 Ingredients For the Salad Dressing To assemble 👨🍳 Method To assemble 1 Cut the chicken into strips.
Knife Cutting board
2 In a bowl, mix the olive oil, gluten-free soy sauce, paprika, cumin, turmeric and sesame oil and coat the chicken in the mixture.
Bowl
3 Cover and marinate in the fridge 30 minutes.
Refrigerator
4 In a small bowl, whisk the peanut butter, lemon juice, gluten-free soy sauce, sugar, sesame oil and garlic until smooth.
Bowl
5 Add the hot water and stir until the dressing is smooth and slightly runny.
6 Soak the wooden skewers in water 20 minutes.
⚙ Soaking Bowl Skewers
7 Thread the chicken strips onto the skewers.
Skewers
8 Heat a grill over high heat.
Charcoal grill or Gas grill
9 Grill the skewers on the hot grill rack 3–4 minutes per side, until the chicken browns nicely.
Charcoal grill or Gas grill
10 Serve hot, with the peanut sauce on the side.
444 calories
42 g protein
7 g carbs
27 g fat
● protein 38%● carbs 7%● fat 55%
Per serving (224 g), of 4 servings
To assemble ·
And 48 more. All of them on the generics map: /lab/en/map/