In a large bowl, mix the olive oil, chopped onion, paprika, smoked paprika, cumin, salt and black pepper, add the meat cubes and toss until all are coated. Cover and marinate in the fridge for at least 3 hours, preferably overnight.
BowlRefrigerator
2
Thread the meat cubes onto skewers.
Skewers
3
Light the grill and heat it to high.
Charcoal grillorGas grill
4
Put the skewers on the grill and grill for 4–5 minutes per side, until the meat is browned outside.
Tongs
💡Don't move the skewer until the underside is charred and releases from the grate on its own; the second side needs much less time.
5
Serve with pita, Israeli salad and hummus and the parsley.
612calories
53 gprotein
3 gcarbs
41 gfat
● protein 36%● carbs 2%● fat 62%
Per serving (246 g), of 4 servings
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