Crisp puff pastry cups filled with a cold salad of salmon, potatoes and peas. A small dish for a holiday table or an evening of entertaining, with most of the work done ahead.
Arrange the cups on a baking sheet and bake according to the package directions, about 20 minutes at 200°C (390°F), until puffed and golden. Let cool completely.
OvenBaking pan
2
Cook the potatoes in their skins in a pot with cold salted water, 20 minutes from the boil, until a knife slides in easily and they are still whole.
StovePot
3
Let cool, peel and cut into about 1 cm dice.
KnifeCutting board
4
Add the salmon and peas.
5
Gently mix with the mayonnaise, sour cream, lemon juice and salt, so as not to mash.
6
Remove the round lid from each cup and press the inside down a little to make room for the filling.
7
Fill the cups only just before serving, or the pastry goes soft. Sprinkle the dill on top and serve.
503calories
12 gprotein
44 gcarbs
30 gfat
● protein 10%● carbs 35%● fat 55%
Per serving (206 g), of 6 servings
To assemble ·
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⚖ About the ingredients
Potatoes: measured in pieces: one ≈ 170 g · 77 kcal per 100 g · More about Potatoes →
Peas: measured in cup in this recipe: 1 cup = 178 g · 81 kcal per 100 g · More about Peas →
Mayonnaise: measured in tbsp in this recipe: 1 tbsp = 14 g · 680 kcal per 100 g · More about Mayonnaise →
Lemon juice: measured in tsp in this recipe: 1 tsp = 5 g · 21 kcal per 100 g · More about Lemon juice →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Salmon: measured in pieces: one ≈ 170 g · 127 kcal per 100 g · More about Salmon →
Sour cream: measured in tbsp in this recipe: 1 tbsp = 12 g · 159 kcal per 100 g · More about Sour cream →
Dill: measured in tbsp in this recipe: 1 tbsp = 0.6 g · 43 kcal per 100 g · More about Dill →
🔧 Tools needed (6) · 🍳 2 cooking vessels
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Pot· Also works: Deep skillet (sauté pan) (less liquid, faster evaporation)· 💡 Workaround, changes the dish: Wok (For quick cooking)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
By the steps, as the recipe is built now: another version or addition can change the list.
