Preheat the oven to 180°C (355°F). Grease a 24 cm pan and dust it with the breadcrumbs.
⚙ Preheating the OvenOvenBaking pan
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Mix the feta cheese and egg yolks until smooth.
3
Add the yellow cheese and mix.
4
Add the potatoes, olive oil, parsley, nutmeg, salt and black pepper and mix.
5
Whip the egg whites to stiff peaks.
⚙ WhippingBowlHand mixerorStand mixerorWhisk
6
Fold the whipped whites into the mixture gently.
⚙ FoldingSilicone spatula
7
Pour into the pan and spread evenly.
Baking pan
8
Bake 40 minutes, until the surface is golden.
⚙ BakingOvenBaking pan
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
9
Let cool 10 minutes before cutting.
💡Resting before cutting sets the pie: cut straight out of the oven, it is still soft inside and the slices fall apart.
506calories
20 gprotein
45 gcarbs
28 gfat
● protein 16%● carbs 35%● fat 49%
Per serving (364 g), of 4 servings
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⚖ About the ingredients
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Potatoes: measured in pieces: one ≈ 170 g · 77 kcal per 100 g · More about Potatoes →
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Bowl· Also works: Pot (None)
Silicone spatula· Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)
Hand mixer or Stand mixer or Whisk· one of them
By the steps, as the recipe is built now: another version or addition can change the list.
